Frankfurter, chicken is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, chicken are listed below.
Water
|
62.5 g
|
62.5
|
g
|
62.5%
|
Energy (calorie)
|
223 kcal
|
223
|
kcal
|
|
Energy (joule)
|
933 kJ
|
933
|
kJ
|
|
Protein
|
15.51 g
|
15.51
|
g
|
15.51%
|
Total lipid (fat)
|
16.19 g
|
16.19
|
g
|
16.19%
|
Ash
|
3.06 g
|
3.06
|
g
|
3.06%
|
Carbohydrate, by difference
|
2.74 g
|
2.74
|
g
|
2.74%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
2.98 g
|
2.98
|
g
|
2.98%
|
Calcium, Ca
|
74 mg
|
74
|
mg
|
0.07%
|
Iron, Fe
|
1.17 mg
|
1.17
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
0.02%
|
Phosphorus, P
|
162 mg
|
162
|
mg
|
0.16%
|
Potassium, K
|
202 mg
|
202
|
mg
|
0.20%
|
Sodium, Na
|
1027 mg
|
1027
|
mg
|
1.03%
|
Zinc, Zn
|
1.11 mg
|
1.11
|
mg
|
|
Copper, Cu
|
0.078 mg
|
0.078
|
mg
|
|
Manganese, Mn
|
0.059 mg
|
0.059
|
mg
|
|
Selenium, Se
|
23 µg
|
23
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.057 mg
|
0.057
|
mg
|
|
Riboflavin
|
0.257 mg
|
0.257
|
mg
|
|
Niacin
|
4.687 mg
|
4.687
|
mg
|
|
Pantothenic acid
|
1.06 mg
|
1.06
|
mg
|
|
Vitamin B-6
|
0.323 mg
|
0.323
|
mg
|
|
Folate, total
|
7 µg
|
7
|
µg
|
|
Folic acid
|
3 µg
|
3
|
µg
|
|
Folate, food
|
4 µg
|
4
|
µg
|
|
Folate, DFE
|
9 µg
|
9
|
µg
|
|
Choline, total
|
50.5 mg
|
50.5
|
mg
|
0.05%
|
Betaine
|
5.8 mg
|
5.8
|
mg
|
0.01%
|
Vitamin B-12
|
0.54 µg
|
0.54
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.22 mg
|
0.22
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.5 µg
|
0.5
|
µg
|
|
Vitamin D
|
21 IU
|
21
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
25.1 µg
|
25.1
|
µg
|
|
Fatty acids, total saturated
|
3.856 g
|
3.856
|
g
|
3.86%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.083 g
|
0.083
|
g
|
0.08%
|
15:0 monounsaturated fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.954 g
|
2.954
|
g
|
2.95%
|
17:0 heptadecanoic, margaric fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.773 g
|
0.773
|
g
|
0.77%
|
20:0 eicosanoic, arachidic fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
5.932 g
|
5.932
|
g
|
5.93%
|
14:1 monounsaturated fatty acid
|
0.026 g
|
0.026
|
g
|
0.03%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.722 g
|
0.722
|
g
|
0.72%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
4.999 g
|
4.999
|
g
|
5.00%
|
18:1 cis
|
4.901 g
|
4.901
|
g
|
4.90%
|
18:1 trans
|
0.097 g
|
0.097
|
g
|
0.10%
|
20:1 eicosenoic, gadoleic
|
0.068 g
|
0.068
|
g
|
0.07%
|
22:1 undifferentiated, docosenoic, erucic
|
0.118 g
|
0.118
|
g
|
0.12%
|
22:1 c saturated fatty acid
|
0.118 g
|
0.118
|
g
|
0.12%
|
Fatty acids, total polyunsaturated
|
3.873 g
|
3.873
|
g
|
3.87%
|
18:2 undifferentiated
|
3.422 g
|
3.422
|
g
|
3.42%
|
18:2 n-6 c,c
|
3.37 g
|
3.37
|
g
|
3.37%
|
18:2 t,t
|
0.051 g
|
0.051
|
g
|
0.05%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.356 g
|
0.356
|
g
|
0.36%
|
18:3 n-3 c,c,c (ALA)
|
0.326 g
|
0.326
|
g
|
0.33%
|
18:3 n-6 c,c,c
|
0.03 g
|
0.03
|
g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.027 g
|
0.027
|
g
|
0.03%
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.054 g
|
0.054
|
g
|
0.05%
|
20:5 n-3 (EPA)
|
0.003 g
|
0.003
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.009 g
|
0.009
|
g
|
0.01%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total trans
|
0.149 g
|
0.149
|
g
|
0.15%
|
Fatty acids, total trans-monoenoic
|
0.097 g
|
0.097
|
g
|
0.10%
|
Fatty acids, total trans-polyenoic
|
0.051 g
|
0.051
|
g
|
0.05%
|
Cholesterol
|
96 mg
|
96
|
mg
|
0.10%
|
Tryptophan
|
0.103 g
|
0.103
|
g
|
0.10%
|
Threonine
|
0.577 g
|
0.577
|
g
|
0.58%
|
Isoleucine
|
0.457 g
|
0.457
|
g
|
0.46%
|
Leucine
|
1.024 g
|
1.024
|
g
|
1.02%
|
Lysine
|
1.095 g
|
1.095
|
g
|
1.10%
|
Methionine
|
0.343 g
|
0.343
|
g
|
0.34%
|
Cystine
|
0.13 g
|
0.13
|
g
|
0.13%
|
Phenylalanine
|
0.513 g
|
0.513
|
g
|
0.51%
|
Tyrosine
|
0.391 g
|
0.391
|
g
|
0.39%
|